Simple Roasted Potatoes

I have had so many people ask me how I cook my roasted potatoes. Here it is, enjoy! This recipe is easy, simple, and versatile.

Servings: 4

Complexity: Very Easy

Total Time: 15 Minutes

Ingredients:

• 1 1/2lb small red potatoes, cut into fourths (3/4-inch chunks)
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Heat oven to 425°F. In an ungreased large pan, mix all ingredients; spread evenly on the pan.
2. Roast uncovered for 25 to 35 minutes, stirring occasionally until potatoes are tender and browned.