Low Carb Flatbread Pizza

When that pizza craving hits, reach for this quick low carb alternative that won't throw you off track! This crust only has 14g of carbs!

Servings:
1

Complexity:   
Very Easy

Total Time:
15

Ingredients:
1 Flat Out Wrap
2 Tablespoons Prego Light Pasta Sauce
3 Slices Hormel Naturals Salami
1 Slice Provolone Cheese
Red Onion and Spinach to taste

Directions:
1. Preaheat oven to 350 degrees
2. On a baking sheet, place 1 flat out wrap and spray with olive oil non stick cooking spray.
3. Place into oven and cook until crispy, about 7 minutes.
4. Remove from oven and add your toppings!
5. Place back into the oven to melt the cheese, about 5 minutes.
6. Remove and enjoy!

Cook's Notes:
I used these toppings since this is what I had on hand, but get creative and use whatever you like or fits your macros for the day!
I have made this before as just a veggie version, BBQ Chicken, and Buffalo Chicken Version!