Burger Bowl

INGREDIENTS

• 1 burger patty (lamb, beef, chicken, turkey, veggie, or vegan)
• grill-able veggies- 1 onion, zucchini, bell pepper, eggplant, tomato, or asparagus
• 2 large handfuls of fresh greens- arugula, spinach, baby kale, mesclun, or other salad greens
• fresh veggies- grated carrot, grated beet, cucumber, radish, shredded cabbage, tomatoes, sprouts, avocado, or whatever else you can think of.
• Optional additions- seeds, nuts, fermented things like sauerkraut or kimchi, pickled onions or shallots
• Dressing- caesar, gorgonzola, balsamic, tahini, green goddess, or simply lemon and olive oil.

DIRECTIONS

1. Cook burger patty until internal temperature is safe to consume.
2. While the burger is cooking, assemble the salad with any ingredients you enjoy.
3. I chose to use romaine lettuce, cucumber, pickled red onions, radishes, and grated carrot.
4. Top burger patty on greens and top with your favorite dressing!

COACH KRISTA TIP

This recipe has so much versatility. Have fun with it!